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THAI MARKET STARTERS
Pan-roasted minced salmon, lemongrass, galangal, bird's eye chili, mini, scallion, and green leaves.
THAI SPICY SALAD (YUM YUM)
Yum Mock Duck Salad
Watercress, green leaf salad, seitan (mein chin), peanut, onion, and chili.
NOODLES (KUI TEIW)
Pad Thai noodles, chicken, peanut, brown tofu, bean sprout, egg, red onion, and scallion.
Pad Kee Mao
Flat rice noodle, chicken, Thai basil, bird's eye chili, tomato, pepper, and bok choi.
Yen Ta Fo
Pink noodle soup, fish tofu, fish ball, morning glory, and fermented bean curd sauce.
FRIED RICE (KOW PAD)
LARB & NARM TOK
Mixed vegetables, fried tofu, and coconut milk. Served with Thai hom mali rice.
Steamed broccoli and fried tofu with peanut sauce. Served with Thai hom mali rice.
Spicy Chinese Broccoli
Fried tofu, pepper, and long hot chili garlic sauce. Served with Thai hom mali rice.
Eggplant Thai Basil
Long eggplant, fried tofu, bird's eye chili, and dry black bean. Served with Thai hom mali rice.
Eggplant, bamboo shoot, long hot chili, basil, pepper, and coconut milk. Served with Thai hom mali rice.
Gaeng Noh Mai Dong
Sour bamboo curry, sauteed with chicken, long hot pepper, basil, and coconut milk.
Charcoal grilled half chicken marinated in garlic and cilantro. Served with sticky rice.
Pla Dook Pad Ped
Sauteed fried catfish fillet, long bean, Thai eggplant, Gra-chai root, green peppercorn, and bird's eye chili.
Gra Prow Kai Dow
Minced chicken, basil, bird's eye chili, and pepper over rice with Thai style fried egg.
Pla Rad Prik
Fried whole sea bream, crushed long hot chili, garlic, and caramelized tamarind sauce.