Thai Market Inc. Online Ordering Menu

960 Amsterdam Ave
New York, NY 10025

1:00 PM - 10:00 PM

96% of 256 customers recommended

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THAI MARKET STARTERS

Fried chive cake, spicy soy sauce.

Crispy fried calamari with spicy plum sauce.

Goong Chae Nampla

Raw shrimp, bird's eye chili, fish sauce, lime juice, mint, and garlic.

Crispy fried tofu, taro, and peanut with spicy apricot sauce.

Sauteed with spicy soy sauce, bean sprout, egg, and scallion.

Pan-roasted minced salmon, lemongrass, galangal, bird's eye chili, mini, scallion, and green leaves.

Fried, served with spicy BBQ sauce

Fried garlic shrimp, split back, shell on.

Crispy fried vegetarian spring roll.

Curried chicken and potato in puff pastry.

Steamed vegetable dumplings with green chive, taro, spinach, and spicy soy sauce.

Thai Market Crepe

Crispy rice crepe, minced shrimp, coconut flake, cilantro, and bean sprout.

Steamed Thai Dumpling

Minced chicken, preserved radish, and peanut.

SOUPS

Tom Jerd Woonsen

Wood ear mushroom, glass noodles, ground pork, Chinese celery.

Tom Jerd Tao-Hoo

Tofu and baby spinach soup.

Lemongrass, tamarind, tendril, shrimp, and mushroom.

Chicken and coconut milk soup.

THAI SPICY SALAD (YUM YUM)

Yum Mock Duck Salad

Watercress, green leaf salad, seitan (mein chin), peanut, onion, and chili.

Green papaya, bird's eye chili, long bean, tomato, and peanut.

Mixed greens and peanut dressing.

Fresh mango, crispy salmon skin, carrot, onion, lemon, and chili.

NOODLES (KUI TEIW)

Pad Thai noodles, chicken, peanut, brown tofu, bean sprout, egg, red onion, and scallion.

Flat rice noodles, chicken, Chinese broccoli, egg, and sweet soy sauce.

Flat rice noodle, chicken, Thai basil, bird's eye chili, tomato, pepper, and bok choi.

Kui Teiw Kua Ped

Flat rice noodle, duck, egg, bean sprout, red onion, and scallion.

Yellow noodle soup, roast pork, peanut, cilantro, scallion. Spicy lemon chili broth.

Egg noodle, chicken, pickled mustard green, bean sprout, red onion, and chieng mai curry.

Sen Mee Nuer Puey

Rice vermicelli, braise beef soup, thai meatball, bean sprout, scallion. Bird chili Vinaigrette

FRIED RICE (KOW PAD)

Chinese broccoli, chicken fried rice, egg, onion, tomato, and scallion.

Spicy Thai basil fried rice, minced chicken, and string beans.

Crab meat fried rice, egg, onion, and scallion.

GRILLED

Thai meatballs and tamarind chili glaze.

Marinated grilled pork.

Sliced beef steak, broccoli, and jaew sauce.

LARB & NARM TOK

Minced chicken, roasted rice, mint, cilantro, chili, onion, lime, Romaine heart, and napa. Served with warm sticky rice.

Strip Steak Nam Tok

Center cut strip steak, sliced, roasted rice, mint, cilantro, chili, onion, lime, sticky rice

VEGETERIAN

Vegetable Curry

Mixed vegetables, fried tofu, and coconut milk. Served with Thai hom mali rice.

Steamed broccoli and fried tofu with peanut sauce. Served with Thai hom mali rice.

Spicy Chinese Broccoli

Fried tofu, pepper, and long hot chili garlic sauce. Served with Thai hom mali rice.

Eggplant Thai Basil

Long eggplant, fried tofu, bird's eye chili, and dry black bean. Served with Thai hom mali rice.

Tau Hoo Rard Khing

Soft fried tofu, shittake mushroom, Chinese broccoli, napa cabbage, scallion, and ginger sauce.

Pad Pak Turmeric**

Stir-fried, cauliflower, zucchini, Napa, mushroom, pepper, cashew nut, tofu, turmeric chili garlic sauce. Jasmine rice.

MAIN COURSE

Salmon Green Curry

Grilled salmon filet, green curry sauce, spinach, onion pepper, curry rice.

Tuna Pad Char**

Pan-fry fillet tuna, spicy Thai herbs, Broccoli, eggplant, onion, pepper. Jasmine rice.

Eggplant, bamboo shoot, long hot chili, basil, pepper, and coconut milk. Served with Thai hom mali rice.

Sautéed chicken, Woodear mushroom, soy-bean, Broccoli, Napa, onion, scallion, ginger sauce. Jasmine rice.

Thai Basil Sauce

Crushed bird's eye chili, basil, garlic, pepper, and string bean.

Pineapple, cashew nut, scallion, pepper, and sweet & sour Sriracha sauce.

Fried chicken and chili garlic tamarind sauce.

Kaffir lime leaf, long hot chili, string bean, pepper, and coconut milk.

Chicken Massaman

Potato, onion, peanut, avocado, and coconut milk curry.

Roast young chicken, lemongrass cilantro garlic rubbed, spicy Jeaw sauce.

Tilapia Pad Char**

Tilapia fish filet, spicy Thai herbs, Eggplant, pepper, string bean. Jasmine rice.

Gra Prow Kai Dow

Minced chicken, basil, bird's eye chili, and pepper over rice with Thai style fried egg.

Marinated, served sliced with chili garlic puree and sticky rice.

Duck Gra Prow**

Minced duck breast, Thai basil sauce, Chinese broccoli, Onion, pepper, garlic, bird’s chili. Jasmine rice

Thailand 5-spice braised pork, egg, tofu, and Chinese broccoli over rice.

Spinach, peppercorn curry sauce, and curry rice.

Red Snapper Rard Prik

Fried Fillet Red Snapper, caramelized tamarind chili garlic sauce. Curry rice

Roasted pork, Thai pork sausage, boiled egg, and moo dang sauce over rice.

Fried whole trout no bone, mushroom rice

Crispy fried half duck, served sliced, Pepper, Kaffir lime, Panang curry sauce, Jasmine rice.

Branzino Basil**

Broiled fillet Branzino, sauteed spinach Chili, pepper, onion, Thai basil sauce. Curry rice.

EXTRAS

ON THE SIDE

Side Pad Thai Noodles

Sauteed Spinach with Garlic

Steamed Broccoli

THAI MARKET DESSERTS

Mango Sticky Rice

Sliced yellow mango, sweet sticky rice, Coconut sauce.

Lychee Creme Brulee

Ice Cream ( 1 Scoop )

Ginger, vanilla, coconut, green tea.

DRINKS

Pomegranate Ginger Ale

From fresh ginger. No extracts.

Pineapple Juice

Cranberry Juice

San Pellegrino Sparkling Blood Orange

San Pellegrino Sparkling Water

Vita Coco Coconut water

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