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THAI MARKET STARTERS
Pan-roasted minced salmon, lemongrass, galangal, bird's eye chili, mini, scallion, and green leaves.
Thai Market Crepe
Crispy rice crepe, minced shrimp, coconut flake, cilantro, and bean sprout.
THAI SPICY SALAD (YUM YUM)
Yum Mock Duck Salad
Watercress, green leaf salad, seitan (mein chin), peanut, onion, and chili.
NOODLES (KUI TEIW)
Pad Thai noodles, chicken, peanut, brown tofu, bean sprout, egg, red onion, and scallion.
Pad Kee Mao
Flat rice noodle, chicken, Thai basil, bird's eye chili, tomato, pepper, and bok choi.
Ba Mee Moo Daeng
Thin yellow noodle, Roast pork, Bok Choi, bean sprout, scallion, Peanut, cilantro
Ba Mee Tom Yum
Yellow noodle soup, roast pork, peanut, cilantro, scallion. Spicy lemon chili broth.
Egg noodle, chicken, pickled mustard green, bean sprout, red onion, and chieng mai curry.
FRIED RICE (KOW PAD)
LARB & NARM TOK
Mixed vegetables, fried tofu, and coconut milk. Served with Thai hom mali rice.
Steamed broccoli and fried tofu with peanut sauce. Served with Thai hom mali rice.
Eggplant Thai Basil
Long eggplant, fried tofu, bird's eye chili, and dry black bean. Served with Thai hom mali rice.
Tau Hoo Rard Khing
Soft fried tofu, shittake mushroom, Chinese broccoli, napa cabbage, scallion, and ginger sauce.
Geang Kour Gai**
Chicken Geang Kour Curry, pineapple, mango, Basil, lime leaf, green peppercorn, pepper. Over rice with Kai Dow topped.
Salmon Green Curry
Grilled salmon filet, green curry sauce, spinach, onion pepper, curry rice.
Eggplant, bamboo shoot, long hot chili, basil, pepper, and coconut milk. Served with Thai hom mali rice.
Gai Pad Khing
Sautéed chicken, Woodear mushroom, soy-bean, Broccoli, Napa, onion, scallion, ginger sauce. Jasmine rice.
Tilapia Pad Char**
Tilapia fish filet, spicy Thai herbs, Eggplant, pepper, string bean. Jasmine rice.
Gra Prow Kai Dow
Minced chicken, basil, bird's eye chili, and pepper over rice with Thai style fried egg.
Red Snapper Rard Prik
Fried Whole Fish Red Snapper, Tamarind Chili garlic sauce. Curry rice.
Crispy fried half duck, served sliced, Pepper, Kaffir lime, Panang curry sauce, Jasmine rice.